Let Them Eat Cake – Corpus Christi, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (361) 992-3200 to check today's hours. Know the hours? Send them to us.

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4915 Everhart Rd, Corpus Christi, TX 78411

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Address4915 Everhart Rd, Corpus Christi, TX 78411

Phone(361) 992-3200

StyleCake shop

CountyNueces County

Time zoneCentral Time

From city center0.4 mi east

About Let Them Eat Cake

Let Them Eat Cake is a cake shop at 4915 Everhart Rd, 0.4 mi east of the Corpus Christi city center.

It is one of 56 bakeries and sweet shops we list in Corpus Christi — about one per 5,666 people living in the city. If you want to compare, Edible Designs By Mary 3-d Cakes sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Let Them Eat Cake yet, so calling ahead at (361) 992-3200 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Corpus Christi	56
Nearest bakery	0.5 mi
Brand locations	12

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.